This week I'm planning on highlighting three recipes and showing how easy one other process is. I'll be giving the recipes for my pastries (though I stole the recipe from my other friend named Melissa, thank you by the way!) they're similar to a toaster strudel, but they're (mostly) homemade and come out of the oven. You can make them entirely homemade, but having two kids I don't always have time to make my own dough. These cheats save over an hour of time, so they're definitely worth it.
I'll also be giving the recipe for my pork chops, but I'm not quite sure which ones I'm going to make yet. So I'll post more details about that after they're made.
I also want to highlight a food option (meatless, how cool is that?) that I don't feel people make enough in their own homes. Falafel. Its seriously easy to make, extremely delicious, and if you cheat and buy the box mix a quick option too. I'm planning on take some pictures of the making process (no fryer required, just a fry pan and some veggie oil) and also some serving options. Since a lot of people don't make it, some people are really stumped with what to do with it. I can also include my tzatiki sauce, which is delicious with it.
So here's my meal plan for the week.
Some other tips for meal planning:
*Know your schedule and plan accordingly. My husband has a doctors appointment in Richmond today, so I'm keeping it simple. While I can cook with my two kids stuck to my legs like barnacles, its nice just to keep it simple. So I'm having sandwiches and salad for dinner. Higher in sodium than I like, but its only one meal. The rest of the weak balances that out.
*Holes in the schedule are okay. Saturday and Sunday I'm not sure what I'm making for breakfast. I have a box of pancake mix in the cabinet for mornings like this. Or if I'm tired, cereal and fruit it is.
*Breakfast can be any meal. Egg in a hole sandwich (ignore my spelling on my spreadsheet, I didn't spell chick it) is delicious, and the kids think its cool. I just use whatever cookie cutter shape they like at the moment, and put cook the egg in the hole. I'll post some pictures this week.
*Do baking all at once if possible. On Thursday I'm planning on making french bread pizza (it says pockets, but the dough wasn't on sale this week) So while I'm baking my pizzas for lunch, I can be preparing my pastries and just throw them in right after the pizza is done. Breakfast for the next morning: done. All I need to do in the morning is reheat and serve.
*Some times I don't know my side dishes. It depends whats in the cabinet, what we have laying around, or what I feel like cooking. Ergo Monday's question mark.
*Ask your families input. My brain was seriously fried when I did this (ergo misspellings) and I had a hole on Thursday night and I did NOT want to shop until I filled it. So I asked my husband and he jumped on the chance to beg for the enchiladas again (they're his favorite of the moment)
*Ready made meal options are okay every once and awhile. So I'm not totally proud of it, but some mornings handing my kids pop tarts is all I can really muster. I just try and make sure the majority of their week has less sugar than that.
