As usual in my life, everything has been nuts. This hasn't left me with much time for blogging, but I made this recipe today and it was too delicious not to share. I'm not usually a "side of the box" recipe person, but my husband requested this one when he read it. Its an incredibly delicious dessert that I have officially added to my recipe box.
Prep time: <5 minutes (Chopping banana, measure ingredients)
Cook time - <10
Cool time < about an hour
Total < 1 hour 15 minutes
You'll need:
1 Box of Murray Vanilla Wafer (I stole the recipe from this brand, but any brand would do)
1 Banana (the box calls for 3, but my kids ate two of them before I could make it, I'll be sticking with 1)
1 cup of sugar
4 egg (yolks only)
2 Tbsp flour (all purpose)
2 cups milk (I used 1%)
1 tsp vanilla
Whipped topping (We didn't use this, it was great without it!)
1 large sauce pan
2 qt bowl
Spoon
1. Mix sugar, flour, egg yolk, and milk
2. Stir over medium until it boils (it'll thicken a little as it heats, keep stirring)
3. Remove from heat when it boils
4. Add in vanilla and stir well
5. Layer bottom of bowl with vanilla wafers and 1/2 the sliced banana
6.Put half of the pudding on top
7. Repeat wafer and banana
8. Top with the rest of the pudding
9. Refrigerate until cool, about 1 hour to 2 hours :)
ENJOY!
